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Description:Coffee Husks (Cascara) are the outer shell of the coffee pulp. It is an organic decaf that has a taste similar to tea.
How to use: Qishr (Cascara) | Water: 20 oz | Ginger: 0.5 tbs | Cinnamon:0.25 tbs | Qishr: 1/3 cup
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Add ginger & cinnamon to warm water (optional).
Once water boils, add the Coffee husks to the boiling water
and lower the heat. Keep everything boiling together
(on low heat) until you can clearly smell the coffee husks (5 min).
Remember to use metal strainer after.
