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Description: Finely ground medium roast coffee mixed with cardamom. Originating from the Harsh, dry mountain terrain of Yemen's capital, Sana'a, this is surely a coffee worthy of enjoyment. Add cream to it and it becomes another Sana'ani favorite called "Mofawar".
How to use: Sana'ani Coffee | Makes A 16oz Cup | Water: 16 oz | Coffee: 2 tbs
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Pour Coffee mix into the warm water and stir until it is all mixed
together.
Continue stirring – until the coffee and water come to a boil (Let it boil for ~ 10 seconds).
